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Smoked Sea Salt

North Coast Smokehouse

£1.99

Smoked Sea Salt

100g (jar)
20g (Tube)

Pure sea salt gently cold-smoked over beech wood for hours.

No anti-caking agents or additives.

Award Winner: Great Taste Award 2016 - One Gold Star

  • SERVING SUGGESTIONS

    Sprinkle or grind a little over eggs. It is perfect for a smoky brunch if you have run out of smoke-roasted salmon! Wonderful on potatoes, salads, meats and seafood. It can be used as a rub for roasts, and you should use it instead of normal salt in stews, soups and casseroles—it just makes everything taste better.