Smoked Black Pepper 35g (jar)
Cracked Black Pepper gently cold-smoked over beech wood for hours.
No anti-caking agents or additives.
Grind or sprinkle a little over any dish to give it a subtly smoky peppery bite. Fantastic on risottos and pasta dishes, especially with shaved parmesan.
Rub cracked pepper on roasts - meat, fish or vegetables. Some people say they wouldn’t eat steak without it now they’ve tried it! You can use it instead of other pepper in your cooking.