Blackfire Birdseye Pepper Infused Chilli Oil

Blackfire Artisan Chilli Sauces


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Our chilli oil is made with Rapeseed oil which contains the least amount of saturated fat of all culinary oils. It’s high in vitamin E which is an anti-oxidant and has a great balance of Omega 3, 6 and (which reduces cholesterol). It has an earthy, nutty flavour and a background warmth which is perfect for drizzling or cooking. We have also packed in some Bay leaves, Sichuan and pink peppercorns for extra flavour.


Blackfire Artisan Food is the result of 30 years of travel and tasting by Belfast native, street artist, grower, sauce alchemist, and chilli fanatic Tim McCarthy.


About Blackfire

It’s a small  Belfast based company specialising in the creation of unique, fresh chili sauces, all of which are vegan -friendly, allergen and gluten-free as well as being low in calories.  They contain only natural ingredients and are free from added sugar &  salt as well as artificial colours or preservatives. We grow 2 dozen varieties of peppers all year round from medium-hot up to super hots as well as many of the vegetables, fruits, and herbs used to create the sauces. At BlackFire we never use chili extract but carefully blend the flavour profiles of our homegrown peppers to create a premium product unlike any other.

We produce limited batch seasonal sauces too with ingredients from hedgerow and seashore which are available exclusively for BlackFire Hot Club members. Where possible we support local suppliers for our ingredients and work with The Armagh Cider Company for our apple cider vinegar. It’s the only company which has Protected Geographical Indication Certification for its Armagh Bramley Apples. Our dulse comes from the Connemara Seaweed company on our Atlantic Coast and our wild garlic is picked less than a mile away from Blackfire HQ.