Ciara - Causeway Coffee
This is an extra special rich dark roast which can easily kick through milk. If you're looking for a great, rich and intense espresso without the rough edges then this is the one. You'll get tastes of caramel, hazelnut and dark chocolate.
Grind: Cafetiere/French Press or Wholebean available
Bean type- Bourbon, Typica, Carurra, Castillo
Countries- Columbia- Neiva
Harvest- May to December
Preparation- Natural, Washed
Altitude- 900-1,700 masl