Devils Churn Campfire Salted Caramel Sauce
Devil’s Churn Handmade Dairy Caramel Sauce with Smoked Sea Salt
Rich, luxurious and irresistibly indulgent caramel sauce salted with North Coast Smokehouse Smoked Salt.
Thick enough to spread, or warm gently and drizzle over ice cream, cakes, pancakes, in coffee, hot chocolate, as an ingredient in tray bakes, for dipping or liven up your porridge with it. Or...just eat it straight from the jar!
Minimum weight 180g or 365g Glass Jar
All profits go towards Naturally North Coast & Glens C.I.C. - A not for profit social enterprise committed to supporting small businesses and revitalising urban and rural towns through the delivery of artisan markets.
Sugar, Whipping Cream (Milk), Salted Butter (Milk), Glucose Syrup, Golden Syrup, Sea Salt (Sea salt, beechwood smoke)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Made in a kitchen that handles nuts and peanuts.
Storage Store in a cool dry place, once open refrigerate and consume within 2 weeks.
We use no emulsifiers so natural separation can occur, simply stir and it will return silky smooth.
Crystallisation may occur. If sugar crystals form in your sauce, warm sauce gently to help them dissolve.