Devils Churn Irish Whiskey Caramel Sauce
Handmade Dairy Caramel Sauce with Irish Whiskey
Rich, luxurious and irresistibly indulgent caramel sauce with Bushmills Black Bush Whiskey.
Thick enough to spread, or warm gently and drizzle over ice cream, cakes, pancakes, in coffee, hot chocolate, as an ingredient in tray bakes, for dipping or liven up your porridge with it. Or...just eat it straight from the jar!
All profits go towards Naturally North Coast & Glens C.I.C. - A not for profit social enterprise committed to supporting small businesses and revitalising urban and rural towns through the delivery of artisan markets.
Minimum weight 180g or 360g Glass Jars
Sugar, Salted Butter (Milk), Whipping Cream (Milk), Bushmills Black Bush Whiskey (Sulphites)(6%), Glucose Syrup, Golden Syrup
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Made in a kitchen that handles nuts and peanuts.
Storage Store in a cool dry place, once open refrigerate and consume within 2 weeks.
We use no emulsifiers so natural separation can occur, simply stir and it will return silky smooth.
Crystallisation may occur. If sugar crystals form in your sauce, warm sauce gently to help them dissolve.