- A sweet, spiced chutney produced with organic black figs, caramelised onions & a blend of warming cinnamon, nutmeg & ginger.
- Serve with brie, camembert or goat's cheese dishes, pate, or cured & smoked meats.
- Try a spoonful as a glaze for roast pork or as an accompaniment to duck confit.
Ingredients: Sugar, figs (20%), sautéed onion (onion, virgin olive oil), red wine vinegar (sulphites), salt, gelling agent (pectin), stabiliser (cornflour), spices.
Allergy advice: contains sulphites.