Wild Irish Dúlamán Gorse Flower & Irish Seaweed.
Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Dominican Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
Matched with luxurious packaging.