Rhubarb & Ginger Jam
Homegrown Rhubarb is used to make this traditional Jam along with both fresh ginger and stem ginger to give a full flavour. There is no doubt you are eating the perfect Rhubarb and Ginger Jam.
Great Taste Award, Two Star
Sugar, Rhubarb, Stem Ginger (8%) (Stem Ginger, Sugar, Preservative, Sulphur Dioxide (Sulphites)), Lemon Juice from Concentrate, Fresh Ginger (2%)
Prepared with 43g of rhubarb per 100g, Total Sugar content: 67g per 100g
Made in a kitchen that handles nuts and peanuts.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.