North Coast Smokehouse Smoked Sea Salt
Smoked Sea Salt100g (jar)
Pure sea salt gently cold-smoked over beech wood for hours.
No anti-caking agents or additives.
Award Winner: Great Taste Award 2016 - One Gold Star
Sprinkle or grind a little over eggs. It is perfect for a smoky brunch if you have run out of smoke-roasted salmon! Wonderful on potatoes, salads, meats and seafood. It can be used as a rub for roasts, and you should use it instead of normal salt in stews, soups and casseroles—it just makes everything taste better.