Sourdough crackers made with finely milled wholemeal flour.
A perfect partner for cheeses, tapenades, dips and olives.
Carefully slow baked crackers with a light crispy texture.
Handmade using only the finest ingredients including pure Irish creamery butter.
STORAGE Store in a cool dry place.
Produced in Ireland for Tom & Ollie
INGREDIENTS -Wholemeal Wheat Flour (40%), Water, Sourdough (18%) (Wheat Flour, Water, Salt), Wheat Flour, Butter (Milk), Shortening (Palm Oil, Rapeseed Oil), Salt.
It may also contain Nuts and Sulphites.