Delicious vegan pancake mix from Anna & Arthur's
204g Bag
How to Make
1.Mix 1 cup (237 ml) soya milk or milk of choice with contents of liquid container and set aside for a few minutes to curdle
2. Grease and heat a pan to medium heat
3. Place dry mix in a bowl, add wet mix from step 1 and mix to form a thick batter
4. Add a scoop of batter to frying pan and cook until bubbles appear all over surface of the batter
5. Flip and cook until desired colour is achieved
Ingredients
Flour, Wheat, Sugar, Baking Powder, Cider Vinegar, Salt
Allergins: Contains Wheat