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Vegan Scone Mix

Anna & Arthur's


Delicious vegan scone mix from Anna & Arthur's 

481g Bag

Make up Instructions

  1. Measure 175ml soya milk or milk of choice and and Liquid contents of container, set aside
  2. Heat oven to 200°c
  3. Place dry mix in a bowl and add wet mix from Step 1, combine quickly with a knife
  4. Flour bench and rolling pin, roll scone mix to Desired thickness
  5. Cut scones with a cookie cutter (9 medium size Scones), brush tops with soya milk and bake for approximately 12 minutes

Self raising flour (72.8%) (Wheat), Trex Vegetable Baking Fat 250g (14.6%) [Palm Oil, Rapeseed Oil (in varying proportions), Sugar (8.1%), Cider vinegar (2.4%), Vanilla extract (1%),
Baking powder (0.83%), Salt (0.26%)

Allergins: Contains Wheat