Delicious vegan scone mix from Anna & Arthur's
481g Bag
Make up Instructions
- Measure 175ml soya milk or milk of choice and and Liquid contents of container, set aside
- Heat oven to 200°c
- Place dry mix in a bowl and add wet mix from Step 1, combine quickly with a knife
- Flour bench and rolling pin, roll scone mix to Desired thickness
- Cut scones with a cookie cutter (9 medium size Scones), brush tops with soya milk and bake for approximately 12 minutes
Ingredients
Ingredients:
Self raising flour (72.8%) (Wheat), Trex Vegetable Baking Fat 250g (14.6%) [Palm Oil, Rapeseed Oil (in varying proportions), Sugar (8.1%), Cider vinegar (2.4%), Vanilla extract (1%),
Baking powder (0.83%), Salt (0.26%)
Allergins: Contains Wheat