Islander isn’t just a brand, it’s a philosophy. It’s our ambition to spread our knowledge throughout other coastal communities – to give other islands the chance to grow and process kelp using our techniques. Everyone who works on Islander products is employed directly, and enjoys a professional occupation with training and a decent wage. It’s our ambition to create an Islander Kelp innovation network that will help to keep islands anywhere in the world, alive and thriving.
We are Islander, but we are not alone: A growing collective of world class chefs use Islander Rathlin kelp to add balance, texture and original flavour in their kitchens. Those who prefer to eat natural, chemical free food, love the fact that our kelp is organic and use an entirely natural preservation process to keep Islander fresh.