The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features. Here at Tartine, we pride ourselves on the simplicity of our cooking style and the quality of the raw ingredients. The restaurant likes to 'give the nod' to Irish cuisine classics with superb Northern Irish seafood,beef,poultry,game and homegrown farmshop produce. Gary Stewart, Tartine, wins Restaurateur of the Year 2017 at NI Institute of Hospitality Awards and finalist 2018. ULSTER Chowder champion at Rathlin Sound and Maritime festival 2017,2018 and runner up 2019 Northern Irish Tourism Award for Best Food Tourism Experience 2016. Listed in the Georgina Campbell Ireland Guide and Irelands Mckenna Guide 2020. Recently Gary has created his own range of speciality artisan products which are available to purchase online.