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North Coast Smokehouse

Specialising in and producing smoked foods naturally, in the picturesque coastal town of Ballycastle in Co. Antrim.

Part of  the international Économusée network of open artisan workshops.

They produce award-winning smoke-roasted organic salmon, smoked sea salt, and smoked dulse seaweed, smoked black pepper, smoked rapeseed oil and smoked trout.

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