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Corndale Farm Garlic and Black Pepper Salami

£6.49 GBP
2 in stock

Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavors to mature.

Award Winning - Blas nahEireann Awards 2021 - Bronze 

Perfect on top of a pizza or a great addition to any cheeseboard.