Made in small batches by Chef Gary Stewart this delicous condiment is superb with all cheeses, charcuterie, Sandwiches and on quality burgers. It is suitable for Vegan diets and is Gluten free. It has a piquant yet sweet flavour with extra depth and character added with a generous splash of local Black Bush Irish Whiskey which is made at the Old Bushmills Whiskey Distillery only a 5 minute stroll from the restaurant .
Award Winning - Blas nahEireann Awards 2021 - Gold
Ingredients coming soon
Allergens: Contains Sulphites