A beautiful smooth, sweet and smokey jam, made by chef Declan O'Donoghue & using only the finest dry cured Ulster Pork.
Try Irish Bacon Jam on cheese on toast, a bacon sarnie or even pimp your ice cream! The possibilities are endless! Enjoy with cheese, on a burger or just spread on crusty bread, everything is better with bacon!
Great Taste Award 1 Star 2020
Water, dry cured Irish Bacon (23%) (Pork, salt, sugar, preservatives (E250 E251 E252), antioxidant (E301), natural beech & oak smoke), white sugar, onion, brown sugar, spirit vinegar, invert sugar, salt, mustard, gelling agent (pectin) acidity regulator (citric acid), cayenne pepper.
For allergens, see ingredients in bold.