- A beautifully sweet, savoury, and moreish chutney produced using a particular legendary Irish stout.
- One of a range of unique quality preserves created by Northern Ireland Chef Declan O'Donoghue at the Enniskillen based artisan preserve business Erne Larder.
- Perfect for a burger, both meat and veggie, with a pork pie, cheese, or as a sandwich relish.
Sauté onion (60%)(onion, olive oil), brown sugar, white sugar, spirit vinegar, balsamic vinegar, (wine vinegar, grape must, caramel colour, potassium metabisulfite (sulphites), Irish stout (3%)(brewed from malted barley), salt, gelling agent (pectin), cinnamon, black pepper
Allergy advice: contains sulphites, cereal containing gluten (barley)