Welcome to the Irish collection.
A new series of bars inspired out of a love of local traditions & timeless classics.
Burnt Sugar, orange bitters and irish whiskey flavour, blended with 72% Dominician Republic Hispaniola Chocolate. Created to represent the old fashioned cocktail created by muddling sugar with bitters, adding whiusekey and garnishing with a twist of citrus rind.
72% Dominican Chocolate +
Mix Burnt sugar +
Orange bitters +
Irish Whiskey =
Old fashioned Irish.
Bean to bar, small batch crafted on the Mourne Mountain Coast..
40g bar. Vegan & dairy /gluten free