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North Coast Smokehouse Smoked Sea Salt

$2.55 USD

Smoked Sea Salt

100g (jar)
100g (pouch)
20g (Tube)

Pure sea salt gently cold-smoked over beech wood for hours.

No anti-caking agents or additives.

Award Winner: Great Taste Award 2016 - One Gold Star


    Sprinkle or grind a little over eggs. It is perfect for a smoky brunch if you have run out of smoke-roasted salmon! Wonderful on potatoes, salads, meats and seafood. It can be used as a rub for roasts, and you should use it instead of normal salt in stews, soups and casseroles—it just makes everything taste better.